The so-called Australian Meat Pie … a traditional savory delicacy if you can eat gluten and beef … that nowadays comes in many different flavors, of meat as well as sweets. traditionally eaten out of the hand, not from a plate with a knife and fork. Although pubs do plate them and serve them with mashed potatoes, peas and gravy. Not in the case of Jay Jason though, he’ll bag them.
By Finbar.concaig – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=93219006
Rita de Heer 