Two nights to go …

I have two nights more at this place. Thursday afternoon I go to a little motel to stay the night.

Friday at 7.30 AM the removalists are arriving to pack up and drive approx ten kilometres down Old Cleveland, take a right at Carindale, a couple of lefts past the mall and a right into my new street. Then the unpacking.

I’m being saved from all this as I happened to pick up a virus somewhere, and will be completely useless without having somewhere to frequently sit or lie down.

My job for the last few days has been to pack up the Lego. Well, there are definitely going to be a few changes happening in how I store things. Luckily thebrickarchitect.com is rejigging their label system which will be a wonderful resource.

And there will have to be some serious rebuilding, because of course several builds did not take kindly to being packed up. Unfortunately, as you can see below, Jed has stormed out of the scene, taking Jackie’s crane on his truck out of the picture!

Jed storming home to fetch his swag

Counting down …

Vista seen from the bus station across the road. My unit not visible behind the trees.

Counting down 11 sleeps till moving day.

Filling in forms has been the name of the game for the last couple of days. But … I am an arcane procrastinator and have been putting stuff off all weekend. Like now. Writing a blog post. Pearling out some of the news. And I just wrote a hard letter.

An astounding amount of stuff still to do. Like, pack up the contents of the whole apartment? Stuff I haven’t started. Like, deciding on what I’m not taking? I’m squeezing from a small three bedroom place into a smaller unit with 1 bedroom and what they call a Multi Function Room.

I have four shelf units and place for only three. There is an amazing amount of storage in the new unit. All of it behind cupboard doors, unfortunately, though good for keeping dust out.

Or stuff I’m in the middle of. I’ve started packing the Lego. Though not the models yet. I want to get a few more photo sequences done.

Tim, fixing Nin Wiz’s cabin. Working alone instead of with the rest of the crew, out of pure frustration with a certain person’s obstreperous manner.

Plus, I’m potting up some plants to go while deciding which plants will have to stay behind.

And, not to forget, my new tech to get used to …

… new modem situation. Huh? All looks very tidy but I only recognize the power-point in the lower right, and the modem in the middle right.

Blogging Stats II: Countries

A whole world of people out there reading this blog … I was amazed to find that I had readers from 46! countries.

Forty-four now unfortunately, with readers from the Ukraine and Palestinian Territories falling from the list.

I thank you all for your interest! I know several of you have been reading my work for more than just this blog when we clubbed together with a U-turn from a previous platform, and landed on Google+.

Food: Easy Marinated Tofu

This week have been experimenting with this variation on my normal lunch. I usually have up to three jars of marinated olives and capers in my fridge, decanted from an unhandy 1.7 kg bulk jar too big to fit between the shelves. Since the marinade is tasty and too good to throw out after the olives have been fished out, I now use it to marinate tofu.

If you’re going to try something like this, you’ll need the firmest tofu you can get. Slice it in half centimeter thick slices … I do about three slices a time … and from there into half centimeter cubes. Tip them into the jar with the capers, peppers, and remnants of olives. Stir, and rest in the fridge. I usually can’t resist trying them after two days.

My Lunch:

I always have a plate of lightly steamed leafy greens … some people would say ‘sweated’ greens … but I dislike applying sweated to food. I do it in the microwave, just pile the greens on a plate, and microwave for 45 seconds.

I’m on a diet where I need four and a half cups of cooked greens per week. Instead of fussy measuring I eat steamed greens twice a day every day and call it done.

When I have a quarter of a green apple for my fruit course that day, I slice it and microwave along with the leaves.

Next, I have a heel of bread from a gluten free, mixed grain and seeds loaf spread with ripe avocado. On top the marinated mix, drained, but as it comes out of the jar. Sliced jalapeno peppers, capers, a couple of little cloves of garlic and a tablespoon of the now marinated tofu.

Yum!

Cat Tales 21


I’ve been haunting the tadpole pond for weeks now. Every morning I sit on it in my favorite spot. As the palm fronds have become more pliable through soaking in the water, I’ve been able to wedge a couple of the leaflets aside. To see better.

I stare at the water, at the little blobs wriggling in a ceaseless dance from the top of the water to take a breath, and down again to the bottom of the pond where to hide in the muck down there.

Every so often, I admit, I forget that I’m sitting there merely to look. To study. To enjoy. I stick my paw in. Did you know that I’m right-pawed? Bet you didn’t know cats have a dominant front paw? Hope you were distracted and didn’t see me hook out a slow swimmer? I’ve caught quite a few already. They make a tasty little snack. I guess that egret knows what is what, after all.

But seriously, I’m helping to freshen up the gene pool. I’m helping to breed faster frog tadpoles.
The pernickety old woman caught me at it. Was she upset?
Ropeable, is the word. Like smoke came out of her ears. She’s banished me.

I’m at a loss what to do now. The deck is so boring when you know there’s all that activity going on in the pond. I should just run over there when she isn’t looking, hop up onto the coaming and pretend to be a statue.

Obviously that didn’t work. The pernickety old woman carried me back to the house and shut me in the sun-room while she’s gone to meet friends. Even lounging illegally on the red chair gives me no satisfaction.

I know that when she comes home and sees me on it, she’ll lift me up and drape a towel over the seat. She says it’s so I don’t shed black and white hairs over the furniture.


I don’t believe her. I think she does it to get a cranky look on my face that she’ll take a photo of. She doesn’t have a proper cranky expression yet in her collection, she says. I might’ve mentioned that couple in Japan who said cats can pull 257 different faces? The pernickety old woman and her friends are collecting cat expressions.

Cat Tales 20

The tadpoles saga is ongoing. As a cat who eats only cat kibbles—and there’s a very good reason for that—I am amazed by the kinds of food that tadpoles will take to.

At a certain point my human said, “I’m done trying to chase up oak-leaf lettuces. They’re obviously not in season. And expensive when I do come across one. We’ll try these little beasts on a few other greens.”

Which we did. The taddies, as we’re calling them now, would have nothing to do with icebergs, silverbeet, warrigal greens or boiled lettuce. Fussy little beggars. Then, out of sheer desperation, my human broke a nasturtium leaf from the abundant plantation of nasturtiums we have camouflaging Skink Haven.

Personally, I hate nasturtiums. I hate their smell on me. I hate their wibbly wobbly leaves, and how they are just the right height to get in my eyes when I walk among them. So, no. I don’t go in that jungle. Which is probably why the nasturtiums have been encouraged to sprawl over the one-time garden bed where now a community of a special sort of skinks live. Since I’m not allowed to hunt them.


But the taddies, now. They love nasturtium leaves. Look at them! But which left us with the fish food problem. They went off fish food, left it floating on the surface of the water. I like it so was mightily tempted to go fishing for it. A couple of times I almost overbalanced reaching for a tasty titbit.

Watching my antics, the pernickety old woman said, “That’s it! No more fish food. We’re going to have to try them on something more substantial.” She went hunting in the backyard with an insect net.

I fetched a salt-reduced cat-kibble that’d been soaking in my water bowl. Dropped it into the pond. See what happens, I thought. It’s the pernickety old woman’s own, favorite, and nearly always useful expression.

Eight or ten of the taddies made a straight line swim to the sodden kibble and started in on it, butting at it and tearing crumbs off it. They obviously like it. I could say I told you so.


The pernickety old woman caught a great big grasshopper eating something precious, and killed it. I didn’t see how. She could’ve let me do that. She lay the grasshopper carcass on the water where it floated for three days.

Then! You guessed it. It had needed to rot a bit before the voracious little beggars could get their teeth into it. Do tadpoles even have teeth? They ate that whole carcass though, worrying at it even after it sank.

Dozens of hungry taddies lined the top of the water, waiting for a meal. They worried me. What if Mr Egret came along now? He’d have a feast!

My human had a couple of solutions. First she soaked a bunch of salt-reduced kibbles, put them in a fruit-net from the green grocer’s with a couple of hefty pebbles, and sank the parcel in the pond. “So they don’t spend all their time at the top of the water, easy pickings for the likes of that egret.”

Next she found a dried Bangalow palm frond and cut it more or less in the shape of the pond. Wedged it in there. “Camouflage for the little critters. And, when they start their legs …”

What? These critters would be growing legs? I intended to spend a whole lot more time on the pond edge to see that happening!